Pumpkin Spice Recipes to Warm Up your Fall

Welcome back to the Velvet Runway and this feature about Pumpkin Spice Recipes to Warm Up your Fall.

Fall is the season of cozy sweaters, crisp air, and of course, all things pumpkin spice. Whether you’re a die-hard pumpkin spice fan or just enjoy the occasional treat, this flavorful blend of cinnamon, nutmeg, ginger, and cloves brings warmth and comfort to everything it touches.

From drinks to desserts, pumpkin spice is the quintessential flavor of autumn. Here are some delicious pumpkin spice recipes that will have you embracing the season with every bite and sip.

Pumpkin Spice Recipes to Warm Up your Fall

Table of Contents

1. Pumpkin Spice Latte
2. Pumpkin Spice Pancakes
3. Pumpkin Spice Cupcakes with Cream Cheese Frosting
4. Pumpkin Spice Granola
5. The Key to It All : Pumpkin Purée

Insider Tip: You can find pumpkin puree in the canned goods section of most grocery stores, especially during the fall season. Be sure to choose pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices. If you prefer, you can also make your own pumpkin puree at home by roasting and blending fresh pumpkin!

1. Pumpkin Spice Latte

No fall is complete without a classic pumpkin spice latte. This homemade version is easy to make and saves you a trip to (and the cost of) the coffee shop, plus you can adjust the sweetness and spice to your liking.

Ingredients

• 1 cup milk (dairy or plant-based)
• 2 tbsp pumpkin puree
• 1 tbsp sugar (or sweetener of choice)
• 1/2 tsp pumpkin spice mix
• 1/2 tsp vanilla extract
• 1/2 cup strong coffee or 1 shot of espresso
• Whipped cream (optional)
• Extra pumpkin spice for garnish

Preparation Steps

• In a small saucepan, whisk together the milk, pumpkin puree, sugar, pumpkin spice, and vanilla extract. Heat over medium heat until warm (don’t let it boil).
• Remove from heat and froth the milk mixture using a frother or whisk.
• Pour the strong coffee or espresso into a mug and add the frothed pumpkin spice milk.
• Top with whipped cream and sprinkle with extra pumpkin spice for garnish.
• Sip and enjoy!

2. Pumpkin Spice Pancakes

Start your fall mornings with these fluffy, pumpkin spice pancakes. They’re packed with fall flavors and perfect for a cozy weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp pumpkin spice mix
• Pinch of salt
• 1/2 cup pumpkin puree
• 1 egg
• 1 cup milk (dairy or plant-based)
• 1 tbsp melted butter or oil
• Maple syrup and butter for serving

Preparation Steps

• In a large bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt.
• In another bowl, mix the pumpkin puree, egg, milk, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
• Heat a non-stick skillet or griddle over medium heat and lightly grease it.
• Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
• Serve with butter, maple syrup, and an extra sprinkle of pumpkin spice.

3. Pumpkin Spice Cupcakes with Cream Cheese Frosting

These delicious pumpkin spice cupcakes are perfect for fall gatherings, or simply as an afternoon treat with your favorite warm drink. The cream cheese frosting adds a delicious tangy sweetness that complements the spiced cupcakes perfectly.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin spice mix
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 tsp vanilla extract

Cream Cheese Frosting Ingredients

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Preparation Steps

• Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
• In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then mix in the pumpkin puree and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a knife tip inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
• To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy.
• Frost the cooled cupcakes and enjoy!

4. Pumpkin Spice Granola

For a healthier pumpkin spice treat, try this crunchy pumpkin spice granola. It’s perfect for sprinkling on yogurt, or snacking on by the handful.

Ingredients

• 3 cups old-fashioned oats
• 1 cup chopped nuts (pecans, walnuts, or almonds)
• 1/2 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 2 tbsp coconut oil, melted
• 2 tsp pumpkin spice mix
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup dried cranberries or raisins (optional)

Preparation Steps

• Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the oats and nuts.
• In a separate bowl, whisk together the pumpkin puree, honey (or maple syrup), coconut oil, pumpkin spice, vanilla, and salt.
• Pour the wet ingredients over the oats and nuts, stirring until everything is evenly coated.
• Spread the mixture in an even layer on the prepared baking sheet.
• Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
• Let the granola cool completely, then stir in dried cranberries or raisins if desired.
• Store in an airtight container and enjoy as a snack, breakfast, or topping.

4. Homemade Pumpkin Spice Purée

You can find pumpkin puree in the canned goods section of most grocery stores, especially during the fall season. However, if you prefer, you can also make your own pumpkin puree at home by roasting and blending fresh pumpkin!

To make homemade pumpkin puree, you just need to roast and blend the pumpkins—no additional ingredients are necessary! Here’s a simple guide.

Ingredients

• 1 small to medium pie pumpkin (also called sugar pumpkin)

Preparation Steps

• Preheat the Oven to 400°F (200°C).
• Wash the pumpkin, then cut it in half from top to bottom.
• Scoop out the seeds and stringy parts. You can save the seeds for roasting later if you’d like!
• Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper, and roast in the preheated oven for about 45-60 minutes, or until the pumpkin flesh is tender and easily pierced with a fork.
• Allow the roasted pumpkin to cool for a few minutes until it’s safe to handle and then scoop the soft flesh out of the pumpkin skins using a spoon.
• Place the scooped pumpkin into a food processor or blender and blend until smooth. If the puree seems too thick, you can add a small amount of water to achieve the desired consistency, but typically, the pumpkin will blend into a smooth puree without needing water.
• Use the pumpkin puree immediately or store it in an airtight container in the refrigerator for up to a week. You can also freeze it in portions for up to 3 months.

Insider Tip: This method gives you fresh, homemade pumpkin puree without any additives or preservatives—perfect for all your pumpkin spice recipes! Smaller, sweeter pumpkins known as sugar pumpkins (or pie pumpkins) are ideal for puree because they have a smoother texture and richer flavor compared to larger carving pumpkins. Carving pumpkins tend to be more watery and stringy, which can affect the consistency and taste of the puree.

Final Thoughts on Pumpkin Spice Recipes to Warm Up your Fall

These pumpkin spice recipes are perfect for bringing the warm, cozy flavors (and scents) of fall into your kitchen. Whether you’re craving a comforting pumpkin spice latte or a sweet batch of cupcakes, these treats will help you embrace the season in the most delicious way possible.

I hope you enjoyed this feature about ‘Pumpkin Spice Recipes to Warm Up your Fall‘, and have a look here for more of our food features.

I will be back soon with more style, lifestyle and travel inspiration and don’t forget to subscribe to make sure you never miss a post,

 

With love,