Recipe Ideas to Celebrate Cinco de Mayo

Welcome back to the Velvet Runway and to the month of May where we are sharing this feature about Recipe Ideas to Celebrate Cinco de Mayo.

Cinco de Mayo is a vibrant celebration of Mexican culture and heritage, and what better way to honor this festive day than with delicious Mexican-inspired dishes! Whether you’re hosting a party or simply enjoying a flavorful meal at home, here are some mouthwatering recipe ideas to elevate your Cinco de Mayo festivities:

From fajitas and tacos to everything in between, fueling your Cinco de Mayo fiesta starts with delicious food that brings everyone to the table. Traditional dishes and new twists on classics can be equally satisfying whether you’re feeding your nearest and dearest or hosting the entire neighborhood.

Here are some delicious recipe ideas to tempt your tastebuds!

Recipe Ideas to Celebrate Cinco de Mayo

1. Classic Guacamole

Start the celebration with a bowl of fresh and creamy guacamole, served with a few tortilla chips.

• Two peeled avocados
• Chopped onions and tomatoes
• Seasonings: fresh garlic, salt, and pepper.
• Lime juice: Fresh lime juice (to add flavor but also to keep the guacamole from browning).

Mash ripe avocados with lime juice, diced tomatoes, red onion, fresh garlic, and a pinch of salt and pepper. Serve with crispy tortilla chips for a delightful appetizer that everyone will love.

2. Vegan Apple and Black Bean Fajitas

Follow on with these Vegan Apple and Black Bean Fajitas for a plant-forward spin on a popular dish that features sauteed apples, peppers, zucchini, jicama, onion and jalapeno. The craveable texture and crunch of Envy Apples – a leading apple variety available at Whole Foods and other major grocery stores – shine both in the mixture of sauteed produce and sliced raw into sticks for a crunchy finish with added sweetness. Plus, their flesh remains whiter longer, even after slicing, so this dish looks as good as it tastes.

• 1 bell pepper, sliced, seeds removed
• 1 zucchini, sliced
• 1 small jicama, sliced
• 3 Envy Apples, sliced
• 1 yellow onion, sliced
• 1 jalapeno, sliced, seeds removed
• 1 teaspoon garlic
• 1teaspoon ground cumin
• 2 sprigs fresh oregano
• 1 teaspoon chili pepper (optional)
• salt, to taste (optional)
• pepper, to taste (optional)
• 1 cup cooked black beans
• 1 lime
• 3 sprigs fresh cilantro
• 4 small flour tortillas

1. In skillet over high heat, saute bell pepper, zucchini, jicama and half the apple slices. Set aside.
2. In same hot skillet, saute onions, jalapenos and garlic until lightly caramelized. Combine with sauteed apple mixture. Season with cumin and oregano. Add chili powder and salt and pepper, to taste, if desired.
3. Add cooked black beans to saute mixture. Top with squeeze of lime. Garnish with cilantro and remaining raw apple slices.
4. Serve with tortillas.

3. Crisp Apple Tacos

For those seeking some added protein, turn to Crisp Apple Tacos featuring pork tenderloin topped with cabbage, apples, carrots and a honey-infused homemade dressing. Ideal for a crowd, you can split the sauteed tenderloin, sliced produce, dressing and other favorite toppings among serving bowls to let guests create their own Cinco-inspired masterpieces.

• 1/2 pound pork tenderloin
• 3 tablespoons olive oil
• 1 teaspoon salt, plus additional, to taste, divided
• 1 teaspoon pepper, plus additional, to taste, divided
• 2 Envy Apples, divided
• 3 sprigs rosemary
• 1/2 cup shredded carrots
• 1/2 cup shredded red cabbage
• 1 cup shredded green cabbage
• 4 tablespoons honey
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon white vinegar
• 12 soft taco shells
• 2 tablespoons sour cream
• 1 lime, cut into wedges

1. Cut pork crosswise into 1-inch medallions.
2. Coat pork medallions with olive oil, 1 teaspoon salt and 1 teaspoon pepper then add to saucepan over medium heat.
3. Slice half of one apple into thick wedges and add to saucepan. Slice remaining half into thin wedges and set aside.
4. Add rosemary to saucepan and heat 2-3 minutes. Flip pork and heat 2-3 minutes until pork is slightly golden and cooked through.
5. Let pork rest 3 minutes then slice into strips.
6. Thinly slice half of remaining apple into thin sticks around same size of shredded cabbage. Reserve remaining half.
7. In serving bowl, toss apple sticks, carrots, red cabbage and green cabbage.
8. In bowl, mix honey, mayonnaise, mustard and vinegar into dressing. Add additional salt and pepper, to taste.
9. Mix dressing and cabbage; refrigerate at least 1 hour prior to serving.
10. Cut remaining apple half into thin wedges.
11. Top taco shells with pork, slaw, sour cream and squeeze of lime juice. Top with apple wedges.

These moments among friends and family can be uplifted with the aroma and flavor of Envy Apples that offer an invitation to savor special occasions. Their balanced sweetness provides the ultimate apple experience from holidays and family gatherings to quiet evenings at home.

To find more recipes for family meals and beyond, visit EnvyApple.com.

4. Margaritas

Finally, no Cinco de Mayo celebration is complete without refreshing margaritas!

Simply blend tequila, triple sec, lime juice, and ice until smooth for classic margaritas. Get creative with flavors like mango, strawberry, or jalapeño for a festive twist. Decorate with salt and a twist of lemon.

Final Thoughts on Recipe Ideas to Celebrate Cinco de Mayo

Celebrate Cinco de Mayo with these irresistible Mexican-inspired recipes that are perfect for sharing with family and friends. From classic guacamole to tantalizing tacos and refreshing margaritas, these dishes will bring the flavors and spirit of Mexico to your festivities. ¡Feliz Cinco de Mayo!

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With love,

The Velvet Runway is a media partner of Family Features and this article was brought to you in conjunction with their editorial team